Scope of application:
This equipment is a new type of fully automatic vacuum packaging machine produced by our company, which is widely used in the packaging of pickles and meat products, such as pickles, pickled Chinese cabbage, shredded plum vegetables, flammulina velutipes, dried radish, kelp, Pleurotus eryngii, konjac, etc. This product is a true fully automatic vacuum packaging machine, which realizes the processes of pre made bag feeding, measuring, filling, vacuuming, sealing, etc., achieving fully automated production; The equipment production process avoids direct contact between employees and materials, saving a lot of labor, optimizing the working environment, eliminating pollution links, improving production efficiency, and significantly reducing costs, thus winning unanimous praise from customers in the market.

Workflow:
1. Bag loading, 2. Bag opening, 3. Material unloading, 4. Liquid addition, 5. Reservation, 6. Bag transfer
1. Bagging, 2. Closing, 3. First vacuum, 4. Second vacuum, 5. Third vacuum, 6. Fourth vacuum, 7. Sealing, 8. Sealing cooling, 9. Bleeding, 10. Opening the lid to remove the bag.

Main technical parameters:

model	MB8ZK10-130	MB6ZK10-150
Packaging bag specifications	W：70-130mm L：80-210mm	W：70-150mm L：80-230mm
Bag type	Self standing bag, handbag, zipper bag, four sided sealed bag, three sided sealed bag, paper bag, composite bag
Filling range	10-300g
Packaging accuracy	Deviation Error ≤± 1g (measurement accuracy is related to materials)
Packaging speed	35-55 packs/min
Weight	2400kg
Host power	4KW (excluding vacuum pump)
Drive power supply	Three box five wire 380V 50HZ
External dimensions	2450 × 2000 × 2400mm (excluding elevator, elevator height: 3400)
Gas consumption	≥ 0.4m3/min (compressed air provided by the user)
Cooling Water	Cooling water: 15 ℃ -20 ℃, 3 liters/minute, 3 liters/min (recommended to be equipped with a cooling machine)

Product samples:


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Sample: